Tandoori Fish

Ingredients

• 1 whole Fish (cleaned)
• ½ teaspoon Red Chilli Powder
• ½ teaspoon Cumin Seeds or Powder
• 225ml Yoghurt
• 1 Lemon
• 4 teaspoons Tomato Powder
• 100g Butter
• Salt to taste

Method

1. Make deep cuts at a distance of one inch intervals on whole fish.
2. Soak it in the mixture of yoghurt, salt, red chilli powder for 4 to 5 hours.
3. Remove the fish from the mixture and bake it in a hot oven at 200°C for 8 minutes.
4. Remove it from the oven and brush it with the mixture of melted butter, cumin powder and tomato powder.
5. Lower oven and bake it again for 3 - 4 minutes.
6. Garnish it with the sliced lemon and serve it hot with baked potatoes or green salad.